“How can I stop cheese from getting so moldy?”– Pat, Santa Barbara CA
First and foremost, your cheese should get moldy, eventually. If it doesn’t, well, that’s probably not cheese. That being said, your cheese shouldn’t be getting moldy very quickly, but this depends...
View Article“I just saw a report about something called “gutter oil” in China. What is...
Gutter oil is recycled cooking oil. It gets its name from a common practice in China of collecting used, discarded cooking oil from a variety of places including gutters, sewers and drains behind...
View Article“What type of cutting board is best to use for food preparation and...
When it comes to cutting boards you can choose from porous types such as wood, or non-porous types such as plastic, marble, tempered glass, or pyroceramic. Non-porous cutting boards are smoother and...
View Article“What is the main difference between “raw” cow’s milk and conventional cow’s...
While there are many claims regarding the differences between ”raw” milk products and conventional milk products, there is one that sticks out as very important: raw products are not pasteurized....
View Article“Is it safe to cook stuffing inside meat products? What temperature should it...
Cooking stuffed beef, pork or poultry is somewhat riskier than cooking the meat alone. Regardless of what type of meat the stuffing is in, it must reach a minimum internal temperature of 165 °F. Many...
View Article“I like the Food Import Warnings, but how do I know if the products on the...
In general, most products in the grocery stores should have origin labeling in some form or fashion. Most products imported into the United States are required by law to have country-of-origin...
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